When:
March 16, 2019 @ 2:00 pm – 3:30 pm America/Los Angeles Timezone
2019-03-16T14:00:00-07:00
2019-03-16T15:30:00-07:00
Where:
Pacific Food & Beverage Museum - San Pedro
731 S Pacific Ave
San Pedro, CA 90731
USA
731 S Pacific Ave
San Pedro, CA 90731
USA
Cost:
Free
Contact:
PC
Irish food—it’s not all green and fortified with Guinness. The Emerald Isle, in fact, is home to a rich, robust, and centuries-old culinary tradition. Join Chef Geraldine Gilliland, a native of Northern Ireland, for a lesson in the history and how-to of Hibernian cooking featuring fresh fare from Melissa’s Produce. After the demo, Chef Gilliland will sign copies of her new book, The Lula Cocina Cookbook: My Favorite Recipes, from Mexico to Malibu.
Admission is FREE
To RSVP, click here
