The Waterfront Beach Resort, a Hilton Hotel, has unveiled a new oceanfront fine-dining venue, Henry’s Restaurant, as the latest installment in the award-winning property’s mega-expansion. The new dining outpost offers a premier culinary adventure through locally-inspired farm to table creations by Chef de Cuisine Kenny Seliger. Situated steps from the sand, Henry’s showcases innovative seasonal menus with a range of land and sea options, accompanied by an extensive California-centric wine selection.
Signature dishes include Mussels on the Rocks with a Bok Choy Puree, Sustainable Kanpachi Bowl with Omega Blue Kanpachi Sashimi and House-made Kimchi, Burrata and Asparagus with Almond Pumpernickel Soil, New York Steak or Mangalitsa Pork Chop with Fresh Wasabi Root and Black Sea Salt, and Testaroli Pasta with a Cream of Kale Sauce. End the meal with decadent desserts such as Milk Chocolate Mousse with a Caramel Filling or Pomegranate Mousse with Chocolate Crumble.
Named after Henry Huntington, a railroad mogul who put Huntington Beach on the map in the early 1900s by agreeing to bring his “Red Car Service” to the city with a stop next to the iconic Huntington Beach Pier, the restaurant celebrates Southern California culture with the freshest, high-quality ingredients from top purveyors throughout the state.
Chef Seliger helmed the popular German eatery in Los Angeles, Wirshaus, for years before moving to New York City and working at some of the busiest kitchens in the city. Since returning to the West Coast, he has worked in luxury resort restaurants including The Loft at Montage Laguna Beach and The Waterfront Beach Resort’s new rooftop outlet, Offshore 9 Rooftop Lounge.
For more information, visit: https://www.waterfrontresort.com/dining/henrys-restaurant
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