When:
March 7, 2019 @ 6:00 pm – 10:00 pm America/Los Angeles Timezone
2019-03-07T18:00:00-08:00
2019-03-07T22:00:00-08:00
Where:
Balboa Bay Resort - Newport Beach
1221 West Coast Highway
Newport Beach, CA 92663
USA
1221 West Coast Highway
Newport Beach, CA 92663
USA
Cost:
$250
Contact:
PC
Enjoy an intimate dining experience with waterfront views, spring flavors and perfect pairings at Waterline Newport Beach!
Chef de Cuisine Josh Shapiro, Pastry Chef Saree Musick and the Resort’s culinary and beverage teams have created a six-course tasting menu featuring the season’s brightest ingredients, alongside expertly crafted cocktails and wine pours.
Throughout the evening, Chef Josh will also share how he planned each dish, along with Beverage Director Ben Carpenter and Waterline General Manager Gordon Fischmann, who will highlight how each course crafted their cocktail recipes and hand-picked wine pours.
To make reservations call 949.645.5000 or click here
