Blue Cheese Stuffed Mushrooms

Blue Cheese Stuffed Mushrooms

Recipe type: appetizer Yield: 25 Prep time: 20 mins Cook time: 10 mins Total time: 30 mins

Blue Cheese Stuffed Mushrooms come from the mind of Chef Debbi Dubbs of Deb’s Kitchen.

Ingredients:

25            Crimini mushroom caps
4 oz         Olive oil
                Salt and pepper to taste
1              Stalk celery – minced
1/2          Shallot – minced
1 C           Bread crumbs
1              Carrot – minced
1              Egg – slightly beaten
1/4 C       Blue cheese – crumbled
               

Directions:

1. Clean mushrooms and remove caps.
2. Brush with olive oil and sprinkle with salt and pepper.
3. Bake at 400° for 5 minutes, place caps on paper towel to drain and cool.
4. Meanwhile, sauté celery, carrot and onion until translucent.
5. Add bread crumbs and sauté briefly until lightly browned.
6. Set aside to cool.
7. Mix with egg.
8. Stuff caps topping with blue cheese.
9. Bake at 350° until cheese is slightly melted.

Published on March 15, 2019 by Teri Williams