Contributed by: Truff Hot Sauce
Bacon Parmesan Brussel Sprouts
Bacon Parmesan Brussel Sprouts. Veggie appetizers don’t have to be boring. Let’s make things interesting by adding some bacon, parmesan and TRUFF hot sauce.
Ingredients:
2 Bacon slice
1 lb Brussel sprouts – halved lengthwise
2 oz Olive oil
1/2 Onion – small, chopped
2 t Salt
1/4 C Parmesan cheese – grated
TRUFF Hot Sauce – to taste
Directions:
- Heat bacon on a baking sheet at 375F until crispy.
- Allow to drain on a paper towel and set aside.
- Bring a large pot of water to a boil then add brussel sprouts.
- Allow to cook for 10 minutes to soften then drain and set aside.
- In a saucepan over medium heat, add a touch of oil then onion.
- Cook until translucent.
- Add brussel sprouts, bacon pieces, salt and parmesan.
- Toss and serve warm.
- Drizzle with hot sauce.
- Enjoy!