Poultry 101 Workshop

This hands-on overview will teach you how to prepare, cook, and carve chicken, turkey or duck. We’ll learn and review knife skills, teach you how to truss poultry, how to quarter a bird, and we might even share a few tasty cooking tips to boot. By the end of the night, you’ll be able to tell your friends what spatchcock really means.

What do I get with the class?

• Butcher your own bird, and bring it home to enjoy.
• Take home an ECB Butcher Bag, including knife and twine.
• You receive a 10% discount on any in-store purchases made that evening.
• A 10%-off coupon for your next visit.
• Drinks and meat-tastic snacks at the end of the evening.

Tickets to this workshop cost $125.00 per person. To learn more about the Poultry 101 workshop click here. To learn more about Electric City Butcher click here.