Penne Con Petit Pollo

Penne Con Petit Pollo

Recipe type: entree Yield: 2 Prep time: 15 mins Cook time: 25 mins Total time: 40 mins

Penne pasta with chicken tenders, sliced red onions, sliced mushrooms, diced tomatoes, fresh rosemary and balsamic cream sauce.

Ingredients:

4 oz   Olive oil
2 oz   Garlic – fresh, chopped
10 oz Chicken tender – 1” cut
8 oz   Red onion – sliced
4 oz   Roma tomato – diced
8 oz   Mushroom – sliced
2 oz   Rosemary – fresh
3 oz   Balsamic vinegar
4 oz   Pasta water
10 oz Manufacturing cream
          Salt and pepper to taste
16 oz Penne pasta or rigatoni
4 oz   Parmegiano cheese – grated

Directions:

1. In sauté pan start with olive oil and garlic
3. Add the chicken and sauté
5. Add the mushrooms, red onions and rosemary, sauté for 3 minutes
7. Add the balsamic vinegar, sauté for 1 minute
9. Add the cream and parmigiana cheese, stir slowly until the cream has thickened
11. Boil the water
13. Add salt and 2 oz of olive oil
15. Cook the pasta aldente
17. Drain the pasta water when cooked and then add to the cream sauce and toss
19. Add the diced tomato at this point so tomatoes won’t change the color of the sauce
21. Toss and transfer to the serving plate
23. Garnish with aged balsamic and fresh rosemary
25. Buon appetito

Published on August 6, 2019 by Teri Williams