Experience the Chef’s Table with new local dishes that infuses seasonal ingredients and innovative flavor pairings – only available at your local Fleming’s. The menu changes monthly so come in tonight before inspiration strikes again!
Chef’s Table July
Oyster Rockefeller – creamy spinach, anise, parmesan, seasoned bacon
Beet Salad – spring mix, red onion, campari tomato, goat cheese, honey lime vinaigrette
New Bedford Sea Scallops – mushroom risotto, tomato mint jam
Seasame Crusted Ahi Tuna – arugula, pickled ginger wasabi, soy ginger sauce
New Zealand Lamb Chops – three double-boned chops
Wagyu New York Strip – 14 oz, intense marbling
Lobster Mushroom Risotto
Thai Green Beans
