Pig Head-to-Toe Dinners + Choucroute Moderne

JUST IN TIME FOR FALL !
Marche Moderne’s Pig Head-to-Toe
A Rendition Of Choucroute Moderne
Four Evenings
From Tuesday October 22nd to Friday October 25th!

Their Alsatian feast will celebrate pork in various preparations, from pork belly confit and braised pork cheeks to Saucisse Fume, along with traditional accompaniments such as Weiser Farms German butterball potatoes Dijon mustard
and housemade Alsatian sauerkraut.
Select Alsatian wines and beers
will be available as well.

*Cost: $45 for Choucroute – $15 for dessert
*Select Wine & Beers Additional
Choucroute Moderne
Pork Belly Confit
Crispy Pig’s Ear
Braised Pork Belly
Crispy Pig’s Feet
Saucisse Fraiche
Saucisse Fume
Snake River Farm Braised Short Rib
Jambonneau
Ham-Hocks au Court Bouillon
Braised Cheeks
Beer and Gewurztraminer Braised Sauerkraut

Dessert
Alsatian Kugelhopf
Vendange Tardive Ice Cream
Roasted Apple Mousseline
Reservations available
Tuesday Oct 22
Wednesday Oct 23
Thursday Oct 24
Friday Oct 25
Please call 714.434.7900