Arte Cafe will be featuring Fall Wine Dinner featuring California’s iconic Caymus and the Wagner Family of Wines on Thursday, November 7th at 7PM! Make a reservation today by calling the number listed in the contact information.
Showcasing the following menu:
Shaved Pear and Goat Cheese Salad/Emmolo Napa valley Sauvignon Blanc
Fresh goat cheese, d’Anjou pear, and roasted zucchini served on a bed of mixed greens with a horse-radish vinaigrette.
Thai Curry Roasted Squash Soup/Conundrum Rose
Roasted butternut squash simmered and blended with a rich Thai red curry coconut broth
Duck Breast with Crispy Polenta/Emmolo Napa Valley Merlot
Five spice seared duck breast served with braised greens, crispy parmesan polenta, and a ripe plum sauce
Herb Crusted Lamb Chop/Caymus Napa Valley Carbetnet Sauvignon
Herbed lamp chop roasted served with French lentils and charred delicata squash
Fall Harvest Baked Apple/Conundrum Sparkling Rose
Cinnamon baked Granny Smith apple topped with whipped creme fraische, and a pumpkin spice crumble.
Prices are $65 per person, plus tax and gratuity
