Enjoy a Holiday Feast to Go!

Let Chef Franco do the cooking this year! One of his delicious Christmas dinners serves 8-10 people. Orders must be placed by December 16 and picked up on December 23 from 12pm-3pm at the Bottega (Il Barone Ristorante and Bottega will be closed Christmas Eve and Christmas Day).

The dinner costs $550. To place an order, call (949) 955-2755 or email [email protected].

Here’s a look at the Christmas To-Go menu:

• Select one main course:
  • Roasted aged prime rib with au jus
  • Sicilian Brasciola, tenderloin filled with roasted pinenuts, golden raisins, prosciutto, parmiggiano in a zesty tomato sauce
  • Chef Franco’s Meatloaf veal and beef, prosciutto, mozzarella
• All dinners served with the following side dishes:
  • Lasagna or Rotelle (choice of one)
  • Corn casserole sweet peas
  • Fava bean, walnut and crispy bacon salad
  • Yukon gold roasted potatoes
  • In-house baked foccaccia bread
  • Panettone (Italian holiday cake)