Culinary ThrowDown Competition

If you haven’t heard about it already, The Mekjian Family Culinary Arts & Hospitality Conservatory, CA&H will be presenting their first culinary competition, the ThrowDown in January.

What is ThrowDown?

A fun culinary competition where academic teachers and staff choose a current CA&H student to be their Sous Chef and compete to be the 2020 ThrowDown Champions.

Jan. 10^th Elimination Round – 6 teams battle for top 2 positions

A free event located in the Webb Theater Event Center & Kitchen

2:PM – 5:PM (Free Drinks, Culinary Games, DJ, Concessions Available) free RSVPs available www.ocsarts.net/BoxOffice

Featuring Cloyce Martin (CA&H, ’19)

Jan. 24^th Main Event top 2 teams battle for top chef award, 2020 ThrowDown Champions

A ticketed event located in the Webb Theater & Lobby

6:PM – 9:30 (cocktail reception) tickets available www.ocsarts.net/BoxOffice

Featuring Award-Winning Executive Chef Pascal Olhats

These teams will be competing to be the 2020 ThrowDown Champions!

Ms. Gormand

(Honors Lit. and Comp.) & Kaden Patenaude (Sophomore)

Mrs. Lyons

(AP Spanish) &

Nick Morgan (Senior)

Marquis

(“The Mayor of OCSA”) &

JJ Yi (Senior)

Mr. Striegl

(AP World and Modern History)

& Jake Stelzer (Sophomore)

Mr. Stump

(AP History) &

Ari Neimark (Junior)

Mr. Weitzel

(AP Bio.) &

Gillian Terry (Senior)