When:
February 13, 2020 @ 7:00 pm – 9:00 pm America/Los Angeles Timezone
2020-02-13T19:00:00-08:00
2020-02-13T21:00:00-08:00
Where:
Electric City Butcher - Santa Ana
201-200 E 4th St
Santa Ana, CA 92701
USA
201-200 E 4th St
Santa Ana, CA 92701
USA
Cost:
$175
Contact:
TH
Electric City Butcher has retooled the sausage class to make it more intimate, more hands-on, and all around better.
If you’re a home cook, hunter, or just have always wanted to learn how the sausage is made, this class is for you.
Join ECB’s Butcher team for a hands-on, two-hour course in the art of sausage making. You’ll learn how to grind, mix, pipe and twist sausage. You’ll learn–step by step–how to make sausage at home. Join us for this special class at your only Orange County whole animal butcher shop.
