Valentine’s Day at Cafe Jardin

Get treated by the kitchen duet, Chef Pascal Olhats, and Chef Jessica Roy at Cafe Jardin this Valentine’s Day. The menu is as follows:

Amuse Bouche
Baked to order cheese bouchèes rolled in truffle butter

Appetizer

Filet of Sole
with Lobster Shrimp Dumpling
& Cognac Lobster Bisque

or

Filet & Spring Vegetable Tartare,
Citrus Oil, Pomme Gaufrettes

Intermezzo

Citrus & Strawberry Chilled Consume

Entrée

Prime Beef Tenderloin
Oxtail Jus & Wild Mushroom
with Garlic Potato

or

Seafood Timbale Safraneèe
Whitefish, Shrimp, Mussels,
Espolette Pepper rouille Broth

Dessert
Sweet Plate for Two

For reservations, click here!