Maintaining Your Kitchen Equipment through the COVID-19 Shelter in Place Shutdown
Thursday, May 14, 2020 10:00 AM – 11:00 AM PDT
Commercial foodservice equipment is an investment, and like any investment, it needs to be taken care of properly. Maintaining your equipment can lead to substantial savings in future labor, time, and repair costs. The SoCalGas Commercial Foodservice Cleaning and Maintenance Guide for your equipment will be provided in pdf format.
Attendees will learn:
· Service tools and instruments that can identify minor issues with your equipment before they turn into major problems
· Commercial service technician’s top 10 tips for maintaining equipment at standard operational performance
· Preventative maintenance programs, water filtration maintenance needs and steam equipment maintenance during shutdowns
· How preventative maintenance will reduce costs and improve operational efficiency during equipment downtime to extend the life of your equipment
· Utility programs and services, cost savings and rebates for qualified energy-efficient equipment
