Treat Dad for Father’s Day Weekend

Celebrate Father’s Day at The Blind Pig Kitchen + Bar this weekend and treat dad to signature dishes such as the 20 oz Rib Eye and Mahi Mahi, served with pistachio romesco, fried potatoes, and an herb salad (available at Rancho Santa Margarita), or the Pan Roasted Chicken Breast and 16 oz New York Steak, served with roasted baby carrots, chimichurri, and sauce chasseur (available at Yorba Linda).

Dessert options include Vanilla Sponge Cake (YL), Lemon Bar Creme Brulee (YL), Budino (RSM), and a Skillet Cookie made with a sea salt chocolate chip cookie, and lavender and honey ice cream (RSM).

To make reservations, please visit www.theblindpigoc.com.