Celebrate the Man for Father’s Day Weekend

With Father’s Day just around the corner and dine-in seating available at ReMix Kitchen Bar, it’s time to celebrate the man who does it all!

Join Chef Ross Pangilinan of ReMix Kitchen Bar at Long Beach Exchange this weekend (June 20 and June 21) and treat dad to a special Father’s Day brunch.

The 3-course brunch menu, which was handcrafted by Chef Ross Pangilinan, features a variety of mouth-watering options and is being offered for just $25 per person.

See the menu offerings below.

First Course

Goat Cheese Toast – pistachios, seasonal fruit, herbs, saba

Caprese Salad – heirloom tomato, burrata, basil, saba, espelette

Albacore Tostada – sriracha mayo, Japanese dressing, cilantro, avocado

Pork Cheek Adobo – garlic fried rice, chimichurri, crispy shallots

Main Course

ReMix Burger – beef burger, longanisa, American cheese, caramelized onion, lettuce, tomato, calamansi aioli, garlic fries

Duck and French Toast – crispy duck leg confit, black berries, maple syrup

Seared Albacore Salad – butter lettuce, arugula, avocado, baby tomatoes, cucumber, radish, peanuts, crispy shallots, micro cilantro, yuzu soy dressing

Hanger Steak – grilled peach, fingerling potatoes, heirloom tomatoes, mojo verde, beef jus (add 10)

Desserts

Sorbet with Tropical Fruit – served with tropical fruit

Chocolate Fondant with Caramel + Ice Cream – served with caramel and ice cream

There is also a kids menu available for $8.50. This exclusive Father’s Day menu will be served from 11:30 a.m. until 3:00 p.m. on Saturday, June 20 and Sunday, June 21. To make a reservation, click here.