A Sizzling 4th of July Four Course Barbeque Cookout

Fuego’s four-course, Fourth of July Barbecue cookout will be sizzling at Hotel Maya on Saturday, July 4 from 6-9 p.m. Fuego will also present a sensational salute to live classic and contemporary rock music with Mike Vitale and The Chemicals at the water’s edge from 6-9 p.m.

Fuego’s outdoor-indoor restaurant offers a fresh and clean, open-air, unique seaside setting that features 13-foot-tall glass walls that fully retract with seating on the outdoor patio area, adjacent lanai spaces and indoors all with safe social distancing, along with professionally plated meals, amid an alfresco atmosphere.

“Fuego is set to serve our patriotic Fourth of July barbecue in an outdoor, waterfront setting that provides our guests with unbeatable views in a very clean, safe, and welcoming open-air environment,” said Greg Guthrie, General Manager at Hotel Maya – a DoubleTree by Hilton. “We’ve also announced our expanded Fuego hours and menus to continue to meet the needs and requests of our guests.”

Fuego’s award-winning Executive Chef Victor Juarez lights up the meal beginning with a selection of salads including a choice of Maine Lobster Macaroni Salad, Country Potato Salad, Creamy Coleslaw, Grilled Asparagus with balsamic reduction, or Arugula, Watermelon and Feta Cheese with walnut vinaigrette. Fuego’s Fourth of July Cookout Barbecue Station offers a choice of Kielbasa Smoked Sausage with caramelized sweet Hawaiian onions, Grilled Salmon with roasted lemon, and sea salt, Slow Roasted Spiced Tri-Tip, Bone-In Barbecue Chicken Breast, or Beef Sliders. A variety of Independence sides include a choice of Brussels Sprouts with peppercorn demi-glace, Corn on the Cob, Roasted Steak Potatoes, Macaroni and Cheese, and Honey Baked Beans. Fuego’s patriotic holiday desserts present a choice of Chocolate Decadence Cake or Strawberry Shortcake. Check out the rest of their menu online!

For Fuego reservations, which are required and are limited to parties of six or less, please call 562-481-3910 or visit their website or OpenTable.