Escargots with Garlic Butter

Escargots with Garlic Butter

Recipe type: Appetizer Yield: 1 Prep time: 15 mins Cook time: 15 mins Total time: 30 mins

Escargots served in the shell with herbed garlic butter. These oven ready offerings were made with you in mind. Just pop it in the oven, and voila!

Ingredients:

1 Escargot with garlic butter package, 8pcs – frozen

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Directions:

1. Pre-heat oven at 375 F.
3. Remove from packaging and place frozen escargots in aluminum foil in oven for about 15 min until heated through.
5. When butter starts to bubble, it is ready!

Published on July 7, 2020 by Teri Williams