Each year we patiently wait for what is arguably the most delicious ingredient of summer … Heirloom Tomato season is finally here!
For a limited time, THE RANCH Restaurant in Anaheim will offer a new five-course Tasting Menu to showcase this year’s harvest.
TASTING MENU: Heirloom Tomatoes
Thursday, July 23rd – Sunday, July 26th from 3:00pm – 8:00pm.
** Available only for curbside pick-up **
$59 per person, five courses:
ACORN-FED IBERICO HAM: Pan con Tomate
HEIRLOOM TOMATO WATER POACHED SKULL ISLAND SPOT PRAWNS: Heirloom Tomato Gazpacho / Farm Basil / California Olive Oil
HOUSE MADE HEIRLOOM TOMATO GNOCCHI: Veal & Ricotta Sausage / Farm Zucchini / Smoked Mozzarella
24-HOUR TOMATO BRAISED CAPE GRIM SHORT RIB: Heirloom Tomato Risotto / Summer Corn / Swiss Chard / Parmigiano-Reggiano
DI STEFANO RICOTTA CHEESECAKE: Heirloom Tomato Jam / Pine Nut Crust
Our Cellar Master has selected three wines to pair with this Tasting Menu. For an additional $90 guests will receive the following:
Two bottles (each 187ml) Chandon, Brut Sparkling Wine, California
One bottle (375ml) 2014 Pride Mountain, Chardonnay, Napa Valley
One bottle (375ml) 2017 Roar Wines, Pinot Noir, Santa Lucia Highlands
For more information, please visit www.theranch.com
