The Dry Le Sud

The Dry Le Sud

Recipe type: cocktail Yield: 1 Prep time: 1 mins Cook time: 1 mins Total time: 2 mins

Crafted by the sea, the Dry Le Sud cocktail pairs Noilly Prat Original Dry vermouth with white frozen grapes, bringing together sweet and savory in an elegant fashion.

Ingredients:

75ml Noilly Prat Original Dry
Perrier® chilled
Frozen white grapes
Small spheres of ice

Directions:

1. Stack the ice spheres in the glass until the last one overhangs the rim of the glass. Pour Noilly Prat Original Dry over the ice and fill with chilled Perrier®. Garnish with the frozen grapes.

Published on July 1, 2022 by Great Taste Magazine