Contributed by: Chef Alan Vargas
Truffle Cheese Sauce
A creamy delicious cheese sauce with a hint of truffle
Ingredients:
1 C American cheese (grated)
1 C fontina cheese (grated)
1 C heavy cream (grated)
2 oz truffle oil
Directions:
- -Place heavy cream in a pot
- -Once mixture simmers, start adding all the different cheeses and whisk until they are all incorporated