Each week, chef de cuisine Justin Miller makes the drive south to Chino Farm in Del Mar to bring guests the freshest seasonal produce available, while supporting local and sustainable farming. The result: a beautiful, market-inspired menu that truly celebrates the season (and changes often).
PIZZERIA ORTICA FARM TO TABLE MENU
Zucchini Carpaccio
Thinly sliced summer squash, zucchini, green onions, pine nuts, micro-basil, Parmigiano Reggiano, white wine vinegar
Pugliese Style Bread Salad
Baby heirloom tomatoes, cucumber, green onions, pea shoots, olive oil
Prosciutto di Parma and Heirloom Melon
Pancetta and Broccoli Pizza
Bechamel, broccoli, Romanesco, pancetta, Parmigiano Reggiano, lemon, basil
Posted 7/1/10.
