Trevor’s at the Tracks just opened, February 23, 2017 in San Juan Capistrano.
About Trevor’s at the Tracks:
In keeping with the motto of San Juan Capistrano, Trevor’s At The Tracks will be dedicated to Preserving the Past to Enhance the Future. Trevor’s At The Tracks aims to provide guests with a first-class dining experience, paired with a menu that is locally sourced and internationally inspired. Community members and travelers alike will be invited to enjoy sumptuous plates from Chef Joseph Tripi and the Trackside Café and handcrafted drinks from the new patio bar, while soaking in the sights and sounds of the historic Capistrano Depot. Thoughtful renovations, including new entrances and an extensive kitchen rebuild breathe new life back into the iconic Depot building that was established in 1894. Commuters will delight in our new bakery concept that will complement our culinary program and offer “grab and go” goodies for their train journeys beyond. At Trevor’s At The Tracks, they are committed to the principles of sustainability and strive to keep our ingredients and offerings as local as possible. Overall, they are thrilled to offer guests an exemplary culinary affair in a relaxed, refined setting in the historical heart of San Juan Capistrano.
Chef: Joseph Tripi
Owner: Trevor Baird
Director of Sales: Ilimela Stockmaster
