Petite Taqueria recently opened in West Hollywood, featuring a very unique dining opportunity that seeks to suggest new ways to create and eat food.
The big headliner for this restaurant is their Mexican Omakase bar ‘Ainoko’ with Chef John Carlos Kuramoto, which fuses together Mexican and Japanese cusine. The experience is available Tuesday through Saturday from 7-9:30 pm. Combining his multicultural background and LA career experience, a special product is produced. The restaurant is located at 755 N La Cienaga, West Hollywood, CA, 90069.
For more information, visit petitetaqueria.com
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