Opened in June at the Packing House, the second Cross Roast BBQ location offers modern Cantonese cuisine inspired by “siu nap” shops in Hong Kong. Blending Cantonese and American barbecue styles, owner James Leung offers cross-cultural fare with a mouthwatering selection of meats. Don’t miss the bestselling roasted pork belly, which highlights the complexity of Cantonese barbecue, as well as the Western-influenced slow-roasted beef brisket, a great representation of the restaurant’s fusion concept.
440 S. Anaheim Blvd., 714-829-4066, thecrossroast.com
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