Chef Rob Wilson and his partner and good friend Kirk have opened a new concept in Dana Point.
Taking the old spot of Mahe, the restaurant features oysters, beers on tap, as well as a blend of seafood offerings. Thoughtfully sourced, respectfully prepared and creatively presented food, wine and cocktails in a high-energy, fun, bustling atmosphere.
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Posted 12/28/18
Updated 9/5/19
updated 12/16/19
