Formerly known as Mix It Up, the revamped Packing House restaurant launched an exciting California-inspired menu refresh this summer. Offering Packing House visitors healthy dining options, including gluten-free and vegetarian dishes, M.I.U.’s new menu incorporates fresh, seasonal ingredients in entrees, sandwiches, soups and salads. The grilled salmon salad is among the most popular items, recommended for its variety of flavors from the tangy mango vinaigrette to the smokey and cajun-spiced fish. Don’t skimp on the sides, either—the crispy Brussels sprouts are covered in a balsamic soy glaze and tossed with toasted almonds and pickled fresnos for the perfect accompaniment to any meal.
440 S. Anaheim Blvd., 657-208-3536, miutable.com
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