Award-winning SeaLegs Wine Bar opens its doors and welcomes a global audience in its new second location today at the Los Angeles International Airport, Terminal 2. SeaLegs Wine Bar LAX offers a luxurious respite for air travelers to enjoy a selection of limited-production wines and hand-selected craft beers as well as craft cocktails and a shared-plates menu. Newport Beach resident and Executive Chef Alexander Dale will give guests a taste of fresh California dining. Additionally, 13 wine lockers are available for airport visitors to store their favorite wines, which has never before been offered at an airport.
visit sealegswinebar.com.
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