JUST OPENED You’re invited to be among the first to experienceSlapfish Newport Beach.
We will open our doors to the publiconMonday, February 2nd, and as a Slapfish VIP, Chef Andrew Gruelinvites you to check outthe new location and experience this new Slapfish, which is tailored to Newport Beach!
The new location will focus on fresh, sustainable seafood prepared simply with big flavors, and will offer a variety of Slapfish signature dishes.
They’re giving away 100, yes, ONE HUNDRED FREE LOBSTER ROLLS to the first 100 people in line for the Grand Opening of our Newport Beach location on February 2nd!
Slapfish, a modern seafood shack founded by Chef Andrew Gruel, presents a real American seafood experience that revolves around fresh, sustainable fish, prepared simply, but delivering big flavors. His ocean-fresh menu emphasizes bib-worthy dishes and bold flavors, with seafood sourced from well-managed suppliers of eco-friendly seafood.
