The roots of Stir Market pay homage to the major food hall cities of Europe, including Paris, Milan, Madrid, Berlin, and more (represented by its ultra-modern geometric logo/map). “We’re inspired by iconic culinary/retail destinations such as Mercado de San Miguel in Madrid and Harrods in London where dining and shopping blend effortlessly,” explains Stir Market President and Co-Founder Mimi Mok, a self-professed Francophile who has spent over a decade living in southern France. “These great markets-that offer diverse eating experiences, shopping, and a sense of discovery-are as memorable as any Michelin starred restaurant. That’s was our inspiration for Stir Market, an environment where neighbors can come together for morning coffee, a meal on-the-go, sit-down dinner, and even shop for a gourmand gift.”
Menu
At Stir Market, Food Network personality Chef-Partner Jet Tila and Executive Chef Chris Barnett-a veteran of the Michelin starred Relais D’Auteuil in Paris and most recently the Four Seasons at Beverly Hills-combine their world of culinary knowledge to create a neighborhood market hall suitable for any occasion.
A sampling of the menu at Stir Market includes:
Breakfast and Weekend Brunch ($3-12) highlights include sweet and savory variations such as:
- Artisan pastries croissants, pain au raisin, scones, and fruit tarts
- Moroccan Baked Eggs with Merguez sausage, farm eggs, chickpeas, peppers, and grilled bread
- Farm Egg Sandwich BLT with heirloom tomato, gruyere, aioli, and grilled bread
- Meyer Lemon Pancakes with maple whipped crème fraÃche and candied lemon zest
Artisan Sandwiches ($9-12) served with house picked root vegetables, will include:
- Freshly carved Provencal Roast Chicken with onion jam, watercress, and dill havarti on country baguette
- Smoked Salmon BLT with caper lemon mayo on country white
- The Porchetta with arugula and onion jam on a country boule
Seasonal Market Salads and Bowls ($8-13) such as:
- Roasted Purple & Green Brussels Sprouts with pancetta and maple syrup
- Kale and Red Quinoa with cranberries, almonds, and citronette
- Red Kuri and Butternut Squash with pumpkin seeds and pomegranate
- Tangiers Quinoa Bowl with chickpea, heirloom carrot, zucchini, pepitas, dried apricot, and tahini dill yogurt
Rotisserie items ($14-19) include:
- Provencal Rotisserie Chicken with lemon, garlic, and herbs
- Porchetta with lavender, rosemary, and fennel rub
Other offerings ($5-15) available in the evenings are:
- Crispy Pig Tails with fennel pollen, citronette, and herb salad
- Grilled Flatbread with Merguez Sausage with roast tomato, ricotta salata, and arugula
- Charred Prawns with garlic, lemon, and chili
Grab-and-go items include Whole grain salads, artisanal sandwiches, rotisserie meats and housemade snacks. Stir Market will also serve Intelligentsia Coffee, cold brew on tap, Kilogram Organic Teas and handcrafted juice elixirs. The Wine and Craft Beer Bar will feature a total of 15 taps, seven for local and hand selected wine and eight for craft beer alongside 20 wines by the bottle from California France, Italy, and Spain.
Retail
The 4,000-square-foot mixed-use space combines a variety of dining experiences and gourmet retail offerings in one dynamic setting. A curated selection of epicurean goods including signature Stir Market products and Almond Milk LA, Health-Ade Kombucha, Z Confections, Sqirl Jams,Nosh This, Pasolivo, and more. In addition, Stir Market will house exclusive culinary events, pop-ups, and cookbook signings.
Design
To complete the European-inspired look, the space infuses classic European finishes with contemporary touches. Adding to the high ceilings, the team created a space which is “open, casual and interactive” and features multiple dining counters and stations, each with their own character integrated into the boutique marketplace. White subway tile with charcoal cabinetry and chalkboard style menu boards surround the Expo Kitchen; sea green glazed brick and hex tile cabinets add to the deli area; and Mallorcan style backsplash lend vibrancy to the wine display. Industrial concrete floors juxtaposed with a zinc countertop wine bar, and chandelier complete the airy design. The open dining hall featuring a 30-foot long leather banquette, a mix of marble and wood tables plus a communal table for 14. Additional seating is outdoors on the heated trellis patio planted with creeping vines, herbs, and seasonal vegetables.
The Team
Spearheaded by a trio of culinary, real estate, and design industry veterans respectively, the executive team has collaborated with some of the nation’s top companies and brands. President and Co-Founder Mimi Mok holds over 10 years of executive management experience in real estate development and finance. Chef-Partner Jet Tila is a recognized Food Network culinary personality with a renowned professional cooking career, opening major food venues at the Wynn Las Vegas, Google, and eBay, to name a select few. Designer and Co-Founder Bryan Libit brings an extensive architecture and business background, working with clients such as Whole Foods, Kraft, and Harley Davidson. Additionally, Executive Chef Christopher Barnett is a veteran of the Michelin starred Relais D’Auteuil in Paris, Primitivo on Abbot Kinney, Hotel Bel-Air, and most recently the Four Seasons at Beverly Hills.
About Stir Market
Stir Market is a modern California take on the classic European food hall experience, offering variety of culinary choices where locals and visitors can meet, dine, and shop in an intimate setting. The market hall mixes epicurean retail space and casual dining represented by distinctive specialty food stalls including an Artisan Bakery, Market Salad and Entree Station, Rotisserie and Expo Kitchen, Wine Bar, and takeaway gourmet products. Stir Market is overseen by a team of culinary, real estate, and design veterans including President-Founder Mimi Mok, Chef-Partner, Jet Tila, Executive Chef Christopher Barnett, and Designer-Co-Founder Bryan Libit. Stir Market is located at 7475 Beverly Boulevard, Los Angeles, CA 90036 and serves an all-day menu from 8 a.m. 9 p.m. daily, including breakfast, lunch, dinner, and weekend brunch. For more information please call 310.600.2732 or visit www.stirmarket.com,Facebook, Twitter, and Instagram.
