The Urban Oven opened at The Bloc in Los Angeles in Oct. 2017. A concept by Scott Tremonti, owner and doughman behind the acclaimed food truck, this is the first brick and mortar location.
Years ago, you would’ve found Chef Scott Tremonti eating at one of the best pizzerias in the world. Today you can find him making conversation and preparing artisanal, wood-fired pizzas of his own at the Urban Oven in Downtown LA. You’ll experience the purest flavors in our dishes, all of which are handmade with the finest, freshly sourced ingredients. You can even grab a drink while you’re here. We started as a food truck, grew into a catering company, and are proud to finally offer our guests a restaurant that is sure to keep them fired up.
For more information, visit www.theurbanoven.com.
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