Pho
A traditional Vietnamese noodle dish, pho consists of meat and ban pho, a medium wide rice stick noodle served in a bowl of clear broth flavored with seasonings such as star anise, ginger, ngo gai and onion, with accompaniments like basil, bean sprouts, chili peppers, onion, lemon or lime, mint and cilantro.
Pictured here
Beef Pho: Shortribs and an egg.
by
Chef Cathy Pavlos
Provenance
2531 Eastbluff Dr, Newport Beach, California 92660
