Pick a watermelon that’s uniform in shape, dull in sheen yet smooth in texture, prominently features a yellow spot, (This yellow splotch also known as the field spot, and though it looks like a spot where a watermelon might’ve gone bad…nope, the yellow skin undertones indicative of chlorophyll loss and thus ripeness! You also want to make sure there’s no stem on your watermelon; that indicates the watermelon was picked too early and didn’t have a chance to fall off the vine.
This tip is courtesy of Manassero Farms
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