You will be receiving our May/June issue at any moment now. This issue covers all things great about wood in restaurant design as well as adding flavor to food and drinks. Discover the beauty of the wood pattern, color and texture and what that adds to the dining experience. We have also gathered wood ideas that other restaurants have used for you to get inspired from; serving platters, smokin’ woods, and architectural details and the various types of woods and finishing. Some of our contributing writers, James Wood and Sonya Kelsen, go over how specific woods are used for adding flavor to wine and spirits.
We invite you to celebrate with us on the anniversary of Schooner or Later, Bosscat Kitchen & Libations, IL Barone Pizza E Pasta, and Park Ave. Find out the cheese and produce of the month as well as how to properly take care of your wooden cutting boards.
