The American Culinary Federation and National Restaurant Association are again teaming up for the annual “What’s Hot” survey to identify restaurant food and beverage trends for the coming year. The survey is one of the most eagerly awaited culinary forecasts, and is widely used by both foodservice operators and their suppliers to improve their businesses. It also receives extensive media coverage in both trade publications and consumer outlets. CLICK HERE to take the survey before it ends on October 9th.
