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14 Children from St. Anne School to Graduate from “Foods Around the World” Cooking...

Recognition of 14 students from St. Anne School graduating from "Foods Around the World," a ten-week-long series of children's cooking classes taught by Chef Azmin Ghahreman, owner of Sapphire Laguna and Sapphire at School....

New Executive Chef at Kimera Restaurant

Irvine's Kimera Restaurant has a new Executive Chef, Jon Blackford. The new menu consists of "Modern American Comfort Food," and aims to lift customers' spirits during these tough times. www.kimerarestaurant.com Posted on 5/7/10.

Chef Grant Achatz Will Sell Tickets to His New Restaurant

Chef Grant Achatz plans to sell tickets, instead of taking reservations, to his new restaurant, Next Restaurant, in Chicago. Tickets will be available for purchase on the restaurant's website, nextrestaurant.com. Pricing for the prix...

Palapa Bar Serves New Lunch Menu Around the Pool

For delicious, quick and casual mid-day business dining, Island Hotel's Palapa Bar is a welcome escape offering a delicious selection of Large Salads and Sandwiches served with complimentary iced tea or lemonade. What: Palapa Bar...
Zinfandel Grand Tasting

Zinfandel Grand Tasting

The trade turned out to sample a diverse selection of California Zinfandels.Zinfandel, unlike most other varieties, does not have its roots in Europe. It began its own tradition in California back in the 1840s....

Bacchus Secret Cellar Has Reopened

Just across from Lucca in the Quail Hill Shopping Center, Bacchus Secret Cellar has reopened. With new owners Jeff and Valerie Roos, and continuing General Manager Brian Malone, Bacchus is a great place to...

Eggplant Recipe Contest – Zov’s Bistro

Eggplant, a widely misunderstood vegetable that evokes strong passions among gourmands (they either love or loathe it), will be the key ingredient in a recipe contest being launched by Zov's Bistro. All recipes must be...

Incentient’s SmartCellar Application Now Coast-to-Coast With Launch in Three New Restaurants May 2010

Incentient continues to revolutionize the dining experience with the convenience of SmartCellar, an eco-friendly and wireless wine list. Smartcellar, continues its nationwide rollout this May at the following dining destinations: o Jumeirah Essex House Southgate Restaurant...

Temecula Valley Winery Management Helps Couple Realize Their Dream

For the past three years, Frank and Lisa Aglio have helped to make dreams come true for more than 300 brides at their bucolic Lake at Oak Meadows wedding facility in the heart of...

AVIA Long Beach Appoints Steven Terrebonne as Director of Food and Beverage

LodgeWorks, L.P., a privately-held hotel development and management company, which launched the AVIA boutique hotel collection in 2009, has announced the appointment of Steven Terrebonne as Director of Food + Beverage at AVIA Long...

Rustica by Chef Grant MacPherson Set to Open in June 2010

Chef Grant MacPherson will unveil his new restaurant, Rustica, at Fashion Island in June. The restaurant will have a casual atmosphere that offers modern Italian-inspired cuisine. Rustica is opening in the space that was previously...

“Be Like ‘Mike'” ACF Student and Apprentice Competition

The American Culinary Federation (ACF) is putting on the "Be Like 'Mike'" competition for ACF students and apprentices. The grand prize winner will win a chance to shadow ACF national president Michael Ty, CEC,...

Wallace Honored with FENI Medallion of Excellence

Candy Wallace, founder and executive director of the American Personal & Private Chef Association (APPCA), recently received an honorary medallion from the Chicago-based Foodservice Educators Network International (FENI)."This year, FENI has selected to recognize...

Gallagher’s Signature Drink Contest

Gallagher's is under new management! JiB is our new manager, and his first decision as manager is to make all the drinks stronger! ALL MIXED DRINKS ARE NOW DOUBLES! Summer is coming soon and Gallagher's...

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