Chef David Dennis
Life is strange. Very few of us actually end up where we plan to go. Rather than battle against the current of life's ocean, we succumb to its effluence and trust that we will...
Maki Madness Sushi Eating Competition – RA Sushi, Huntington Beach
Come down to RA Sushi in Hunting Beach on March 21 to see if you have what it takes to be Huntington Beach's RA Sushi Eating Champion! The winner will be awarded FREE SUSHI...
President and CEO of Bubba Gump Shrimp Co. Restaurants, Inc. Resigns
Scott Barnett, founding President and CEO of Bubba Gump Shrimp Co. Restaurants, Inc. has announced today his resignation. As President and CEO, Mr. Barnett's responsibilities included leadership of the Bubba Gump Shrimp Co. Restaurants...
Nat Decants Wine and Food Mobile App Goes Green
Which wines go best with "green food," such as asparagus, peppers and peas? How about other fresh vegetables that we'll enjoy this summer and fall?
"Green foods are the problem children of the wine world,"...
Malarkey’s Reopening Under New Ownership
Malarkey's will be re-opening under new ownership as a more food-centric restaurant with a chef-driven menu a la "Irish gastropub". The restaurant/put is a landmark on the Newport Peninsula esetablished in 1973that was once...
Van Roekels Return to Maurice Carrie and Van Roekel Winery
Budd and Maurice Van Roekel are back! After a five year sabbatical they've returned to the helm, running the day to day operations of both Maurice Car'rie and Van Roekel wineries. The Van Roekel's...
Taco Rosa Launches New Happy Hour & Kids Eat for a Penny Promotion
Taco Rosa, one of Orange County's most popular Mexican restaurants with two locations, has launched a new Happy Hour with 50% off select menu items Monday through Saturday from 2 to 6 p.m.
New Courses Offered in San Francisco
New courses to be offered in San Francisco
From Kitchen to Plant: Industrial Production of Processed Food Products - March 23-24
This two-day program provides an overview of the basic principles involved in the...
A toast to maple! March is Maple Month and Cabin Fever rolls out a...
March is Maple Month and Cabin Fever, a new 80-proof maple whiskey, is celebrating by sharing its many unique recipes with maple lovers.
What could be more New England than a maple whiskey created in...
STONEFIRE GRILL TO OPEN NEWEST LOCATION IN THOUSAND OAKS (Popular Concept Was Hailed by...
Stonefire Grill will launch its newest restaurant in Thousand Oaks.Known for its expansive, value-oriented menu of high quality American fare, Stonefire Grill will open its seventh restaurant at Evergreen Plaza (3635 E. Thousand Oaks...
Shellfish Dinner – Roy’s, Newport Beach
The inspired pairing of Roy's Grilled Petite Filet - perfectly prepared and topped with Lump Crab Oscar and Fresh Asparagus - and our Butter Braised Maine Lobster Tail with Miso Butter Sauce and Shallot...
Family Meal
By Erin DeWitt
March/April 2010
So much must be done before a restaurant gets ready to open for the night: prep the food, set the tables, make sure the bar is plenty stocked. Prior to starting...
Nicky’s Week
Nicky's Week
Scottsdale-based RA Sushi Bar Restaurant will host its sixth annual Nicky's Week fundraiser May 30-June 5 to benefit the internationally-renowned St. Jude Children's Research Hospital. All 25 RA Sushi locations, including the two...
Haven Gastropub Launches New Website and Blog
Haven Gastropub officially announces the launch of its fully redesigned company website and blog, www.havengastropub.com.
Produced by Crossgrain Creative Studios, the site aims at serving the guest, as does the gastropub itself. As part...
Breaking News
Cosette Wine Bar & Bottle Shop Preview at Rolling Greens
Rolling Greens, LA’s premier home and garden destination, is excited to announce the upcoming opening of Cosette Wine Bar & Bottle Shop located on...
