Valhalla Table Opens at The Camp
Valhalla Table, the newest eatery and bar at The CAMP is now open for feasting. In ancient Norse Mythology "Valhalla" is a majestic, enormous hall where dead soldiers celebrate in their afterlife and are...
Haven Gastropub’s Haven for Haiti Earthquake Relief Fundraiser Proves An Overwhelming Success
Haven Gastropub today announced the donation of $10,900 to its charitable partner Mercy Corps following its successful Haven For Haiti earthquake relief fundraiser held January 25th. The donation represents 100% of the restaurant's proceeds...
Introducing The Gorbals
The post-war Gorbals, much like New York's Lower East Side, was where poor immigrants (mainly Jewish, Indian and Pakistani) made their homes, cooked their meals and lived their traditions while excluded from the mainstream...
Culina, Modern Italian Users in New Paradigm for Four Seasons
Culina, Modern Italian will be ushering in a new paradigm for the Four Seasons brand- it will be the first independent restaurant within a Four Seasons hotel in America.Overall, Four Seasons will be looking...
Kingyo Sushi – New Menu, New Chef, New $12 Lunch Special
Kingyo Sushi - Offers New Menu, New Chef, and New $12 Lunch Special
Kingyo Sushi, a fine Japanese restaurant and sushi bar in Newport Coast Shopping Center, has a new Chef and newly expanded menus.
The...
AIA Restaurant Design Awards Call for Entries
AIA|LA 6th annual competition
RESTAURANT DESIGN AWARDS
CALL FOR ENTRIES NOW AVAILABLE
DOWNLOAD REGISTRATION FORM HERE
Return Registration Form to AIA|LA via fax, 213.639.0767 or email, [email protected] no later than 4:00 PM, Friday, April 2, 2010 and upon...
Total U.S. Restaurant Counts Slip Slightly in Fall 2009 Compared to Year Ago, Reports...
In a year when the restaurant industry experienced its steepest traffic declines in three decades, the total restaurant unit count was relatively flat, dipping slightly by -0.3 percent or less 1,652 restaurant units nationwide,...
NEW 2010 STATE OF THE CULINARY TOURISM INDUSTRY REPORT and READINESS INDEX NOW AVAILABLE...
The International Culinary Tourism Association (ICTA), in partnership with New Zealand-based International Culinary Tourism Development (ICTD), announced the first State of the Culinary Tourism Industry Report and Readiness Index. The 225-page Report is being...
NICHOLAS A. CLEMENTI ASSUMES CEO ROLE AT INNOWARE, LLC
InnoWare, LLC and its two operating companies, InnoWare Paper, Inc., of Wisconsin and InnoWare Plastics, Inc., of Georgia, announced that its Chairman of the Board, Nicholas A. Clementi, has been elected to the additional...
The Catch Anaheim re-opens
The Catch Anaheim re-opened two weeks shy of a two year re-location rebuild at a new busy location on Katella.
Proprietor Joe Manzella has reinforced the management team with some of the county's best. President...
2010 American Pie Council’s Crisco National Pie Contest – Florida
The California Raisin Marketing Board (CRMB) is sharing a slice of raisin pie history along with raisin recipes to inspire pie bakers around the county to participate in the 2010 American Pie Council's Crisco...
Mardi RA Masquerade Ball – RA Sushi, Tustin
The Mardi RA Masquerade Ball went off without a hitch at RA Sushi in Tustin! Guests had a rockin' time at this bonafide Mardi Gras festival with both old and new friends. Guests donned...
New Shops/Restaurants – Caesar’s Palace, Las Vegas – Jan 2010
Painted skies, living statues and Las Vegas' first celebrity chef.The Forum Shops at Caesars continues to lead the retail industry both domestically and internationally by setting trends and being "first" in the Las Vegas...
Super Bowl Sunday – McKenna’s on the Bay, Long Beach
Join Us for Super Bowl Sunday Specials!
McKenna's on the Bay
(562) 342-9411
www.mckennasonthebay.com
Breaking News
Cosette Wine Bar & Bottle Shop Preview at Rolling Greens
Rolling Greens, LA’s premier home and garden destination, is excited to announce the upcoming opening of Cosette Wine Bar & Bottle Shop located on...
