The Ritz-Carlton on Facebook and Twitter
Social media-savvy travelers can find The Ritz-Carlton, Laguna Niguel on Facebook and Twitter. The Ritz-Carlton, Laguna Niguel opened 25 years ago and in celebration of its Silver Anniversary has launched a Facebook page to...
Chef Rick Bayless Tells Caterers “Protect Your Brand”
Super chef Rick Bayless offers caterers advice during his keynote address at the 2009 Sterno Group Advisory Board Meeting in Chicago: Protect your brand.Encourage innovation in every part of the organization.Invest in employee growth...
Celestino Drago Opens Osteria Drago
Acclaimed Los Angeles restaurateur and James Beard Foundation honoree Celestino Drago will open an exclusive new Italian restaurant, Osteria Drago, at Fashion Island in Newport Beach in spring, 2010.The namesake restaurant marks Drago's first...
Memphis at the Beach Opens in Manhattan Beach
The Memphis Group establishments have served as staple eatery and entertainment hubs in Orange County since the conception and launch of the group's flagship location, Memphis Cafe, Costa Mesa in 1995. By 2002 The...
Rib Company Offers ONEHOPE Wines
While enjoying delicious Rib Company food, you can sip a glass of wine for a good cause. All Newport/Naples Rib Company restaurants now offer ONEHOPE Wines, with a percentage of the purchase proceeds going...
Scott Robbe – on his way to Afganastan
By: Robert Johnson
From 1998 to 2002 Scott Robbe served his country enlisted in the Marine Corps. For the last few years he has been serving up delicious food at the Salt Creek Grill as...
THE BAZAAR BY JOSe’ ANDRe’S
The Bazaar by Jose Andres in SLS Hotel at Beverly Hills, a Luxury Collection Hotel, is proud to announce it has been chosen as Esquire magazine's "Restaurant of the Year" and singled out as...
Alaska’s King and Snow Crab Seasons Open October 15
The 2009-2010 harvest seasons for Alaska's two largest crab fisheries open October 15th. This year's harvest limits were announced September 30th by the Alaska Department of Fish and Game (ADFG).
The Alaska Bristol Bay red...
All You Can Eat Filet Mignon – The Bungalow
Get the most out of your money with all you can eat Filet Mignon at The Bungalow Restaurant in Corona del Mar, Sundays and Mondays this winter. Served with your choice of creamed corn...
Newport Beach Restaurant Week and Promotion
Newport Beach Restaurant Week Bounce Back Promotion offers 20% off incentive on food orders and a complimentary bottle of Perrier October 23rd through November 30th, 2009 at participating Newport Beach restaurants.
Dine out October 16th...
“The Hot 100” – The Resort at Pelican Hill and Oak Creek Golf Club
We are pleased to share results from "The Hot 100" annual list of the best golf courses, clubs and resorts that appears in the October 2009 issue of Southland Golf magazine.The Resort at Pelican...
“Chef Academy” Premieres on Bravo
Meet Jean Christophe Novelli, world renowned Michelin and 5AA Rosette award-winning chef with restaurants in London, France and South Africa, and voted "World's Sexiest Chef" by The New York Times.Bravo's "Chef Academy" chronicles Novelli's...
Anaheim White House (The) – Anaheim to Open West Wing
You won't need a special invitation to be invited to this West Wing, a 1,700 square-foot banquet hall that will open on the grounds of the historic Anaheim White House (The) - Anaheim in...
NRA and ACF’s What’s Hot Survey
The American Culinary Federation and National Restaurant Association are again teaming up for the annual "What's Hot" survey to identify restaurant food and beverage trends for the coming year. The survey is one of...
Breaking News
Cosette Wine Bar & Bottle Shop Preview at Rolling Greens
Rolling Greens, LA’s premier home and garden destination, is excited to announce the upcoming opening of Cosette Wine Bar & Bottle Shop located on...
