and the Winners Are…Parish Food and Goods and Smokey Bones Bar and Fire Grill
In 2009, Parish Food and Goods won The Webby Award for Best Restaurant Site www.parishatl.com, which is chosen by the judging academy, and Smokey Bones Bar and Fire Grill, www.smokeybones.com won The Webby People's...
Great American Dine Out – Share Our Strength
The first annual Share Our Strength's Great American Dine Out rallied nearly 4,000 restaurants across the nation-from coffee shops to fine dining restaurants-and millions of consumers. These restaurants participated in a variety of ways-...
Park Ave Recieves Wine Spectator Award
Park Ave. has received the Wine Spectator Award of Excellence for the second year in a row. Congratulations!
Park Ave. is located at:
11200 Beach Ave.
Stanton, CA 90680
Phone: 714.901.4400
For more information call:714.901.4400
www.parkavedining.com
California Wild Rice Rocks My World Recipe Rumble – California Wild Rice Advisory Board
Chefs, chefs-in-training, caterers and other culinary professionals are invited to compete for a total of $5,000 cash and prizes in the "California Wild Rice Rocks My World Recipe Rumble". The California Wild Rice Advisory...
Chef Don Schoenburg
By Robert Johnson
September/October 2009
Ask Chef Don Schoenburg a question and you will get an answer. Just make sure to be prepared to hear the plain, unadulterated truth because he makes no efforts to avoid...
The Perils and Pitfalls of Working in the Hospitality Industry
By Robin Jones, Spa Director, The Spa at the Grand Del Mar
September/October 2009
When William Bradley, 34, began experiencing severe foot pain two years ago, he tried everything to alleviate the agony - from stretching...
Tom Belot Announces Retirement from Volrath
Vollrath President and Chief Executive Officer, Tom Belot, announced his plans to retire from Vollrath after 31 years with the company. Belot joined Vollrath, a leading manufacturer of quality smallwares and equipment for the...
Grand Opening Sunset Soiree at SOL Cocina – Newport Beach
SOL Cocina - Newport Beach's new Baja-inspired culinary waterfront retreat opened this summer and celebrated! Guests indulged in Baja-inspired cuisine, featuring SOL's signature tapas and plates created by executive chef Deborah Schneider. Guests also...
America’s Best Recipe
America's Best Recipe is a competition show that will be judged by a panel of food experts. They are looking for anyone who enjoys cooking and has a recipe they think is good enough...
OTIS SPUNKMEYER CONCLUDES WISH COOKIE PROMO 75,000 DONATION
John Schiavo, president and CEO of Otis Spunkmeyer, Inc., announced contributions of $75,000 to Make-A-Wish Foundation, the world's largest wish-granting organization benefiting children with life-threatening medical conditions. Otis Spunkmeyer made the donation in conjunction...
Bouchees Bistro Relocates to Pine and City Tacos Moves In
On Sunday August 30th Bouchees Bistro closed for business at 9pm and will reopen as City Tacos on Tuesday September 1st. This new concept will specialize in made to order Mexican/American cuisine. Tacos, Quesadillas,...
A Matter of Taste (and Smell): Special Report
Do chemical cues actually regulate social behavior? How does our brain distinguish between different tastes? Why do men and women experience the sense of smell differently? Can the obesity epidemic be blamed on our...
A Matter of Taste (and Smell): Special Report from the Annals of the New...
Do chemical cues actually regulate social behavior? How does our brain distinguish between different tastes? Why do men and women experience the sense of smell differently? Can the obesity epidemic be blamed on our...
Breaking News
Cosette Wine Bar & Bottle Shop Preview at Rolling Greens
Rolling Greens, LA’s premier home and garden destination, is excited to announce the upcoming opening of Cosette Wine Bar & Bottle Shop located on...
