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Bravo Premires a new Spin off of “Top Chef”: the Masters Edition

Calling all foodies...it's time to salivate! "Top Chef Masters," the spin-off series of the Emmy and James Beard Award-winning No. 1 food show on cable, "Top Chef," premiered on June 10. The judges' table...

Candidates needed for Vince Definis Undergraduate Scholarship

The Foundation of the National Association of Catering Executives (NACE, www.nace.net), the nation's oldest and largest professional association dedicated to all aspects of the catering industry, once again seeks candidates for the Vince DeFinis...

Legendary Pink’s Hot Dogs to open Strip-front location at Planet Hollywood Resort and Casino

In August 2009, legendary Hollywood hotspot, Pink's Hot Dogs will open a new location in Las Vegas. Pink's Hot Dogs Las Vegas will be located within Planet Hollywood Resort and Casino, at the south...

Chef Ramirez recieves designation from American Culinary Federation

Jorge H. Ramirez a Chef from Brea California has earned the certified chef designation from the American Culinary Federation. Ramirez isa Sous Chef and Kitchen Manager at the Yard House. Congratulations!

Walsh Nutrition Group Provides Comprehensive Nutrient Analysis Services

As federal menu labeling regulations become closer to being implemented by Congress, Walsh Nutrition Group's Nutrient Analysis services can help provide an invaluable service to your customers while at the same time make you...

Economic Stimulus Package – Bayside Restaurant

Bayside Restaurant is providing a bailout of its own in the form of the new "Economic Stimulus Package" set menu! For $35.00, guests can choose between a green salad, heart of romaine salad or...

Jamba Juice Announces Grab and Go Foods, Flatbreads and Cold Tea Infusions

Jamba Juice announced the most significant addition to its menu offerings with the California rollout of Grab and Go food, flatbreads and cold tea infusions. Satisfying high customer demand for great tasting, on-the-go food...

FoodCalc Launches Interactive Nutrition Calculator for Restaurants

Web-based nutrition analysis solutions pioneer FoodCalc has announced its creation of an exclusive Nutrition Calculator for restaurants with "create-your-own" menu items such as pizzas, pastas, salads and sandwiches. The Calculator is part of FoodCalc's...

Orfila Vineyards and Winery announce new Winemaker

Orfila Vineyards and Winery, an award-winning boutique winery announced that Don Reha has joined the Orfila team as the new winemaker. Mr. Reha will continue to develop and enhance the high-quality standards Winery Restaurant...

Butternut Squash Risotto with Prosciutto Wrapped Scallops – Chef Victor Avila

Butternut squash - small 4 T Butter 2 Cloves garlic - finely chopped 1 Shallot - finely chopped 1 1/2 C Italian Arborio rice 1 C White wine 3 C Chicken stock 3 Diver scallops wrapped in Prosciutto 1 T Parmesan cheese...

Boston Market names new CEO

Boston Market Corporation announced that F. Lane Cardwell, Jr. has been appointed the Company's new Chief Executive Officer, effective. Cardwell is a restaurant industry veteran, with more than 30 years of executive, marketing and...

RA Sushi Raises more that $150,000 for Cancer Research

RA Sushi Bar Restaurant's fifth annual "Nicky's Week" fundraiser raised $156,334 for the internationally renowned St. Jude Children's Research Hospital. All 22 RA Sushi restaurants nationwide participated in the fundraiser from May 24-30. RA...

CELEBRATED CHEF RICH MEAD TO CREATE SUMPTUOUS, LOCALLY-SOURCED “GREEN FEAST” FIELD DINNER

Rich Mead, chef and owner of Sage and Sage on the Coast is honored to serve as Chef for The Ecology Center's "Green Feast"-a fine dining and farm experience.The communal celebration is a fine...

“Where Do You Torpedo” – Quiznos

Quiznos has launched a "Where Do You Torpedo" contest,which gives consumers the chance to win $10,000 for demonstrating how to eat Toasty Torpedo sandwiches, whether in an unusual place or while doing an unexpected...

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