Pear Pros – Pear Panache Program
Each year, Pear Bureau Northwest honors seven professionals and their original pear recipes on its Web site: PearPanache.com. The Web site will showcase a different chef and their recipe every month from September 2009...
Ray Jacobi Named Managing Partner of The Ritz Restaurant and Garden
On Wednesday, June 10, 2009, thirty-year hospitality industry veteran Ray Jacobi, previously the managing director of Island Hotel Newport Beach, has been named managing partner of The Ritz Restaurant and Garden, an iconic Newport...
Celebrity Chef Sara Moulton Receives 2009 Gracie Award
The American Women in Radio & Television (AWRT) acknowledged Celebrity Chef Sara Moulton on June 4th in New York at the 34th Annual Gracie Awards Luncheon at Tavern on the Green that honored the...
Salt Creek Grille hosts “Lil Chefs”
The Salt Creek Grille in Dana Point hosted a "What IWant To Be" cooking class fora group of pre-schoolers from the Laguna Niguel based Mission Lutheran school. Executive Chef Scott Robbeinstructed and involved the...
Salt Creek Grille – “Grille Club”
Salt Creek Grille is now offering patrons the opportunity to enroll in their new preferred guest loyalty "Grille Club", which provides discounts on meals, gift certificates and more every time they dine. The membership...
“WOW! $5 CHOW!” program implemented at two U.S. International Airports
Philidelphia International Airport and New York's LaGuardia Airport are now offering a "WOW! $5 CHOW!" menu that is designed to help traveler's get more for their money while dining. In an arena generally known...
Original Roadhouse Grille New Bison Menu Items
Original Roadhouse Grille is now introducing five new dishes to their menu all featuring bison. Bison meat is a healthier alternative to beef which is low in cholesterol and calories, with high levels of...
American Beverage Institute against interlocking ignition installation in all vehicles
ABI, American Beverage Institute, is vehemently against the proposal from the Alliance of Automobile Manufacturers to the Federal Government to allot them $30 million annually to automobile companies for the development of the installation...
The Neilson Company
In Orlando, Florida on May 13, 2009, The Neilson Company, a global information and media company, announced that the once recession proof alcoholic beverage market is now feeling the strains of the current economic...
Feed 4 for 19.99 – Stonefire Grill
With the economic downturn affecting nearly every sector of our society, Stonefire Grill Restaurants have formulated their own Chicken Special designed to make dining out more accessible for families and other groups seeking hearty...
BBQ Cook off Competition – Oak Mountain Winery
Bring your tools, bbq, secret ingredients, and compete to win prizes at the Oak Mountain Winery Pavilion, on the De Portola Wine Trail in beautiful Wine Country Temecula.
First prize is one case of wine...
Chef Victor Avila
By Taylor Roll
May/June 2009
Spaghettini's Executive Chef Victor Avila has worked his way up from his humble beginnings in the dish pit over the course of 19 years. The single father of four spends his...
Original Roadhouse Grill Debuts Delicious and Healthy New Bison Menu Items
Original Roadhouse Grill is introducing five new menu items all featuring Bison-the healthiest and tastiest meat in America! Bison offers ORG guests a red meat that is low in cholesterol and calories while high...
Alan Greely – Spirit Award
April 23rd, Chef/Owner Alan Greeley of The Golden Truffle, became the proud recipient of the 2009 Costa Mesa Chamber of Commerce Hall of Fame Community Spirit Award for his philanthropic work here in Orange...
Breaking News
Cosette Wine Bar & Bottle Shop Preview at Rolling Greens
Rolling Greens, LA’s premier home and garden destination, is excited to announce the upcoming opening of Cosette Wine Bar & Bottle Shop located on...
