Sunset Dinner Specials – Port Restaurant & Bar
Sunset Dinner Special before 7:30pm Monday- Thursday at Port Restaurant & Bar.
Port Restaurant & Bar
440 Heliotrope Ave, Corona del Mar, CA 92625
Reservations: (949).723.9685
Filet Mignon Dinner – Park Ave.
$29 Filet Mignon Dinner! All day everyday! (Normally $48.00 if ordered ala carte) * Mixed Green Salad with our Fresh Prepared Dressings or A Cup of Soup
* Hand Cut 7-8 oz. Filet Mignon with...
Global Coffee and Tea Specialist named President of LDEI
Suzanne J. Brown has been elected president of Les Dames Escoffier International (LDEI). LDEI is a philanthropic society of professional women leaders in the fields of food, beverage and hospitality, the only organization of...
Proposed Legislation to Ban Companies from Hosting Events and Conferences
Sen. Kerry has introduced legislation that would ban all 421 firms, including the nation's largest banks, that received money from the Troubled Assets Relief Program (TARP) from hosting, sponsoring or paying for conferences, holiday...
Chef Arthur Gonzalez
Spring 2009
A recent fire at McKenna's on the Bay has expanded Chef Art's ability to create innovative menus while re-developing the restaurant's back-of-house operations. The Long Beach establishment was forced to evacuate in March...
The Matador Cantina announces new Managing Partner and Executive Chef
The Matador Cantina announced the recent appointment of Executive Chef Dave Dennis. Dennis brings to the position over 10 years of diverse experience having led the culinary teams at such notable restaurants as King's...
International Wine Comic Competition
In order to create a new way to incorporate design and creativity from the talent of many wine lovers and fans, as well as publicists, the Int'l Wine Comic Competition was launched. This event,...
Pillsbury Bake-off – Eggland’s Best
Eggland's Best (EB) eggs, America's No. 1 branded egg, is proud to return as the official egg of the Pillsbury Bake-Off
Golden Scoop Awards
PastryScoop.com is currently seeking entries from pastry chefs for their 2009 Golden Scoop Awards through Friday, May 8th. New this year: accepting nominations from industry professionals and the general public. Individuals can now nominate...
Top Chef : The Tour 2 – BRAVO
Bravo's passionate fans and affiliate partners nationwide will once again have the opportunity to interact with the No. 1 food show on cable, the Emmy and James Beard award-winning "Top Chef," in a more...
Fashion Plates at South Coast Plaza
For the third consecutive year, South Coast Plaza's fine dining restaurantsare offering unbeatable prices for luxury dining. Participating restaurants offer Fashion Plates, a ten day promo featuring prix fixe three course lunches for $20...
The Art Institute of California of Orange County Presents: Winter Portfolio Preview
The Art Institute of California Winter Portfolio Preview. Looking for talent? Graduating students from The Art Institute of California - Orange County present their designs and culinary concepts to the industry. You will have...
Zimzala announces Executive Chef Vincent Muraco
Zimzala announces Executive Chef Vincent Muraco and Food & Beverage Director, Sean Crume. Consultant on the menu from concept, to menu planning, recipe developmentand training is Consulting Chef Joyce Goldstein, esteemed chef, cookbook author...
The Market Place Signs New Foodservice Tenants
The Market Place welcomes two new great additions, Yogurtland and Jerry's Wood Fired Dogs! In February 2009, Yogurtland, one of Southern California's most popular self-serve frozen yogurt shops opened in the Fountain Cafes off...
Breaking News
Cosette Wine Bar & Bottle Shop Preview at Rolling Greens
Rolling Greens, LA’s premier home and garden destination, is excited to announce the upcoming opening of Cosette Wine Bar & Bottle Shop located on...
