I’ll Pass on Plastic
Pop Quiz: When was the last time you drank water from a sealed, plastic bottle? It wouldn't be surprising if you were doing so right this very second while reading this page. Now, when...
Comme Ca ‘commes’ to OC!
Acclaimed Chef David Myers announced the second location of the successful Comme Ca restaurant, opening at the Offices of South Coast Plaza this November. The restaurant, designed by 4c design group, will seat approximately 322 in...
A new concept is Coming to Laguna Beach – Fall 2008
The Opah Restaurant Group, known for their Avenue Restaurant & Bar - Laguna Beach and Opah restaurants,is developing a new concept to occupy the location that previously housed Partners Bistro, the Rick Saddler-owned establishment...
Nick’s Comes to Laguna Summer 2008
NickCo Hospitality Group, the hospitality division of The Nickoloff Companies will be opening their first project, Nick's, in Laguna Beach this summer. Following closely behind will be the second Nick's location, set to open...
Catch up on The Catch
HOT NEWS! Recently we announced the closure of The Catch in Anaheim. This time around we have better news! A letter of intent, on a location that will bring the venerable Catch of 32...
Panda Express Commits $1 Million to Relief Efforts in China and Myanmar
Panda Restaurant Group, Inc. announced thatPanda Express will donate $1 for each 3-entree plate sold at all locations from Monday, May 19 to Sunday, June 1. During the two-week period, guests will have the...
The Resort at Pelican Hill names Gianluca Re Fraschini Restaurant Chef of andrea at...
Gianluca Re Fraschini, one of Italy's most talented young chefs and a master of authentic Italian cuisine, has joined Pelican Hill as Restaurant Chef of Andrea at Pelican Hill Resort - Newport Beach, the...
Roy’s Anahiem GardenWalk Opening
Chef Roy Yamaguchi, Managing Partner Heather Avery and Chef Partner Ron Plata celebrated Roy's Anaheim GardenWalk opening this Spring, marking the 35th Roy's to open during their 20th anniversary year.
Southern California’s Chef of the Year – James Kelly of Owen’s Bistro
James Kelly Chef/owner of Owen's Bistro in Chino has been awarded Chef of the Year by Southern California Restaurant Writers.
El Cholo Family Opens 8th Restaurant, Cafe Maiz in Mission Viejo
The El Cholo Family is celebrating the opening of its eighth restaurant, Cafe Maiz, in Mission Viejo. Cafe Maiz combines old-world Mexican charm with the outstanding reputation of El Cholo to create a modern...
Chef Jack Daniel Robertson
by Lachelle Brown Mar/Apr 2008 Issue
Jack Daniel Robertson
Tantalum
6272 E Pacific Coast Hwy
Long Beach, CA 92803
562-431-1414
tantalumrestaurant.com Chef Jack Daniel Robertson comes in a package that all can admire. His all-around Orange County laid back personality...
Green Gets the Green
By Lauren Monahan & Katie Israel Mar/Apr 2008 Issue
Going green. Sustainability. Inconvenient Truth. Eco-friendly. Carbon Footprint. These words, and the ideas behind them, have been working their way into many aspects of American culture...
8th Annual Professional Culinary Competition
Featuring California Dates.
An exciting competition for Professional Chefs.
Entry Deadline: 5:00 p.m. Feb. 29th, 2008
Sunday April 27th, 2008
800.223.8748
www.datesaregreat.com
Published on: Feb 28, 2008
“Mix It Up” Bartender Contest
Purple Beverage Company is inviting Professional and amateur bartenders nationwide to submit their best Purple-Based cocktails for a chance to win a weekend for two on Miami's fabulous South Beach.
Entries must be submitted by...
Breaking News
Cosette Wine Bar & Bottle Shop Preview at Rolling Greens
Rolling Greens, LA’s premier home and garden destination, is excited to announce the upcoming opening of Cosette Wine Bar & Bottle Shop located on...
