Fifth Annual Search for the Seasoned Chef Recipe Contest
Diamond Crystal Kosher Salt Calls for Entries.
Contest Deadline: May 5
www.diamondcrystalsalt.com
Published on: Feb 20, 2008
Cooking Light’s 4th Annual Ultimate Reader Recipe Contest
www.cookinglight.com
Published on: Feb 20, 2008
Unicef Launches Nationwide Tap Project to Help Provide Safe Drinking Water For Children Around...
Local restaurants Gyu-Kaku, Bluewater Grill and Kabuki have joined UNICEF and its Tap Project- a grassroots initiative to provide clean water to children around the world. The organization is expanding and is asking restaurants nationwide...
Russ Bendel Jr.
Russ Bendel Jr., a respected, seasoned restaurant industry veteran, has been named operating partner for the flagship Fleming's Prime Steakhouse & Wine Bar in Newport Beach succeeding Jaye Sechrest who has been promoted to...
Have your heard? Chef Stephane Beaucamp is moving
Have your heard? Chef Stephane Beaucamp is moving to the Manhattan Supper Club from his current position at Sutra. The new location was previously occupied by La Brasserie for 31 years. Look for the...
Tommy Martin
Congratulations Tommy!Five Crowns'popular Wine Captain Tommy Martin is celebrating 40 years of service to the restaurant.
Chef Haley Nguyen opens Xanh Bistro
For many years Chef Haley Nguyen has been introducing Vietnamese cuisine to dining enthusiasts in Southern California through her catering, her classes at cooking schools and her gourmet excursions to her homeland. At long...
Fifty Forks opens for the Winter session
Fifty Forks the student run restaurant at the Art Institute of California Orange County,has reopened for the winter session. All creations on their menu are prepared from scratch and the entire establishment is run...
Chef Darren Denny
Darren Denny
Cedar Creek Inn - Various Locations
27321 La Paz Rd
Laguna Niguel, CA 92677
949-389-1800
CedarCreekInn.com
by Katie Israel Jan/Feb 2008 Issue
Some might consider Chef Darren Denny to be the typical OC surfer dude he has a laid...
Chocolate Sensations
by Katie Israel Jan/Feb 2008 Issue
I recently had the privilege of attending a gourmet food convention where I overheard a sophisticated gentleman in a suit and tie saying: "I was dying to compare Valrhona...
Nirvana Grille – Laguna Beach – Spring 2008
Announcements, Announcements, Announcements....
Lindsay Smith-Rosales and Luis Rosales are proud to announce the spring arrival of their new offspring. A second Nirvana Grille, a 2500 square feet dining room complete with a full bar that...
Luxurious Resort Restaurant Opens in Newport Coast
Newport Coast will soon be welcoming the Resort at Pelican Hill, a new international paradigm in resort exclusivity. They offer style, unique dining experience and great eats by Executive Chef Thomas Ryan. The architecture...
Chef Louie takes a Break
After nearly seven years as Culinary Director at Karl Strauss Brewing Co, Chef Louie Jocson has resigned to spend some much needed quality time with his family. Keep an eye out! Chef Louie is...
Yard House Steps Up to Help
Yard House set up shop at their Irvine Spectrum location and prepared thousands of sandwiches for San Diego residents displaced by the recent wildfires. Yard House donated a total of 5, 000 individual boxed...
Breaking News
Cosette Wine Bar & Bottle Shop Preview at Rolling Greens
Rolling Greens, LA’s premier home and garden destination, is excited to announce the upcoming opening of Cosette Wine Bar & Bottle Shop located on...
