Eggplant, a widely misunderstood vegetable that evokes strong passions among gourmands (they either love or loathe it), will be the key ingredient in a recipe contest being launched by Zov’s Bistro.
All recipes must be submitted to [email protected] with RECIPE CONTEST in the subject line by Wed, May 5. Zov will test the submissions and a panel of judges will evaluate the finalists at a luncheon to be held on Wednesday, May 12 at 11:30 a.m. To be considered, you must be able to attend the luncheon. All contestants will receive lunch that day and the winner will receive a plaque, a $100 gift certificate to return to the restaurant, have their recipe featured on Zov’s menus, and bragging rights. For more information, please visit www.zovsbistro.wordpress.comPublished on: Apr 29, 2010
