Barrel Down – Los Angeles
Barrel Down – Los Angeles
- Takeout
- $11 - $30
- Casual Dining
Enter the bar, scan the extensive beer selection, place your order, grab a number and find a seat amongst the communal tables, private Pullman booths and intimate cocktail seating. Can'™t decide? Don'™t worry! Experienced bartenders - all of whom will be Cicerone.org-certified Beer Servers - will guide you through the vast selection of draft and bottled beers, cocktails, and wines until you find just the right choice. Highlights include options from locally-based Three Weavers Brewing (Inglewood, CA), Bell'™s Brewery (Kalamazoo, MI), and Ninkasi Brewing (Eugene, OR), as well as rotating, seasonally available, and special release items. All draft beers are served in full or half pints from what Barrel Down promises to be some of the cleanest - if not the cleanest - lines in town. Beer not your thing? Try the signature barrel aged Old Fashioned on draft or a glass of wine from one of the featured organic and sustainable vintners, such as Donkey & Goat and The Scholium Project.
Now, for the food. Whether a sandwich, salad, shared plates for the table or a substantial large plate all your own, Chef de Jesus'™ deceptively simple menu offers perfectly balanced, locally sourced, scratch kitchen fare that quells all cravings. The culinary veteran brings an artist'™s hand to decidedly un-fussy food, riffing off the many classic beer/food pairings on a diverse menu that'™s anything but pub grub. A housemade Three Hole Soft Pretzel is the ideal complement to any beer. The Spicy Fried Jidori Chicken Sandwich or Grilled Ham & Cheese On Texas Toast might be your thing, or try the Grains & Greens or Not Quite Nicoise salads. Six-Chili Wings, DIY Tacos, and Cauliflower Popcorn sound just about right to get the evening started. Follow with Meat & Potatoes (grass-fed Colorado beef with Kennebec fries and house-made steak sauce) or Hope Ranch Mussels (sweet potato, coconut, French curry and sour ale) and you'™ve got yourself quite a meal! Whatever your predilection, Barrel Down offers as much or as little as you'™d like to go with what'™s in your glass.
Join El Mercado Moderne Cuisine for their late-night Happy Hour from 10 p.m. to close.
$6 Well Cocktails, $5 Craft Beer, Discounted Food Items
Go to their menu for their complete Happy Hour offerings
Orange County restaurant brunch buffets and a la carte Orange County brunches. Whether you’re here in Orange County on vacation, celebrating a special occasion or just ramping up for a week at work, Orange County restaurants have a bounty of Orange County Brunches to chose from.
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Stop by for the Early Bird Happy Hour special at Jimmy’s Famous American Tavern!
Famous Marys, Champagne and Mimosas $7 until Noon!
Famous Mary – Absolut Peppar, Blue Cheese Olive, Pepperoni, Jack Cheese, Pepperoncini, Ballast Point Longfin Lager Chaser 12
Meal Mary – Absolut Peppar, Bacon, Blue Cheese Olive, Chilled Shrimp, Pepperoni, Jack Cheese, Pepperoncini & a Jalapeño Bedeviled Egg 15
Another Tequila Sunrise – El Jimador, OJ, Pomegranate Juice 10
Mimosas:
– Classic 9
– Blood Orange or Pomegranate 10
– Bellini – Peach Puree & Peach Schnapps 10
Make your Brunch a little more festive Go Bottomless!
Add “Bottomless Champagne” when ordered with entree for 15
Orange Juice by the carafe is available for $ 2.95
For more information, please visit j-fat.com/menus/
Trade Food Hall’s “Hair of the Dog” is designed for guests and their furry friends to enjoy Sunday mornings together!
With drinks and treats at special prices, there’s something tasty for every human and pup. The launch event will also feature a curated group of dog vendors and proceeds from many of the TRADE tenants’ sales will benefit Barks of Love, a local animal rescue organization.
Sunday, August 26 @ 11 a.m. – 2 p.m. (& every Sunday following)
For more information, visit tradefoodhall.com
Join Fleming’s Prime Steakhouse in Newport Beach on Sundays for their $48 three-course Sunday Table offer, featuring slow-roasted beef tenderloin.
For more information visit their website or call 949.720.9633.