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Tacos
Tacos
BRUNCH ITEMS add to any entrée: bacon (3) $4.00 - chorizo $2.75 - roast or grilled chicken $2.75 - carnitas $2.75 - carne asada $4.00 - red chile beef $4.75 - mushrooms $4.75 - chile tofu $2.75 - shrimp $6.75 - $1.00 extras served on the side: sour cream, taquero avo
For more information visit solitatacos.com
Chef Sergio Ortega now presents authentic Mexican flavors on a Plancha Weekend Brunch Menu that features classics like Chilaquiles, Huevos Rancheros and Machaca Alambre, made to order in front of guests by Descanso’s talented Taquero Chefs. Those with a sweet tooth can opt for the Conchas Bread Pudding, made with Mexican sweet bread, seasonal berries, pistachio brittle and agave syrup.
Chef Ortega has also created a Weekend Brunch menu to excite non-Plancha diners. In the restaurant’s main dining room and patio, he offers a Salmon Avocado Toast with Steelhead Salmon Confit and Sweet Corn “Pozole Verde” with the season’s most flavorful roasted sweet corn. Guests will also find traditional Mexican breakfast dishes like Huevos Rancheros, Breakfast Torta and Burrito Con Huevo. And since Weekend Brunch wouldn’t be complete without amazing cocktails, guests throughout the restaurant are invited to indulge in Bottomless Mimosas that come with a choice of Pineapple, Guava or Orange Juice, or other brunchy beverages, including the Bloody Maria, Divine Swine, and Will You Accept this Rosé? View the Menu And now... FEATURING Live Music Every Sunday from TIANMonday ALL DAY 11:30am - close
Tuesday 2:00 pm - close
Wednesday - Friday 2:00pm - 6:00pm
Features:$3 DRAFT BEER: Bud Light, Coors Light, Pabst Blue Ribbon
$.50 OFF ALL OTHER DRAFT & BOTTLED BEERS
$4 WELLS $4.25 WELL DRINKS $1 OFF ALL OTHER MIXED DRINKS & SHOTS
$4 HOUSE WINE $1 OFF OTHER WINE BY THE GLASS $5 OFF WINE BOTTLES
$5 APPETIZERS
$1 OFF BURGERS & HOT DOGS
$10 SMALL CHEESE PIZZA w 1 FREE TOPPING
1 FREE TOPPING ON ALL PIZZAS