Compere Lapin – New Orleans
Compere Lapin – New Orleans
A sophisticated eatery serving Caribbean- and European-accented takes on New Orleans flavors helmed by Chef Nina Compton.
Join El Mercado Moderne Cuisine for their late-night Happy Hour from 10 p.m. to close.
$6 Well Cocktails, $5 Craft Beer, Discounted Food Items
Go to their menu for their complete Happy Hour offerings
Orange County restaurant brunch buffets and a la carte Orange County brunches. Whether you’re here in Orange County on vacation, celebrating a special occasion or just ramping up for a week at work, Orange County restaurants have a bounty of Orange County Brunches to chose from.
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Stop by for the Early Bird Happy Hour special at Jimmy’s Famous American Tavern!
Famous Marys, Champagne and Mimosas $7 until Noon!
Famous Mary – Absolut Peppar, Blue Cheese Olive, Pepperoni, Jack Cheese, Pepperoncini, Ballast Point Longfin Lager Chaser 12
Meal Mary – Absolut Peppar, Bacon, Blue Cheese Olive, Chilled Shrimp, Pepperoni, Jack Cheese, Pepperoncini & a Jalapeño Bedeviled Egg 15
Another Tequila Sunrise – El Jimador, OJ, Pomegranate Juice 10
Mimosas:
– Classic 9
– Blood Orange or Pomegranate 10
– Bellini – Peach Puree & Peach Schnapps 10
Make your Brunch a little more festive Go Bottomless!
Add “Bottomless Champagne” when ordered with entree for 15
Orange Juice by the carafe is available for $ 2.95
For more information, please visit j-fat.com/menus/
Trade Food Hall’s “Hair of the Dog” is designed for guests and their furry friends to enjoy Sunday mornings together!
With drinks and treats at special prices, there’s something tasty for every human and pup. The launch event will also feature a curated group of dog vendors and proceeds from many of the TRADE tenants’ sales will benefit Barks of Love, a local animal rescue organization.
Sunday, August 26 @ 11 a.m. – 2 p.m. (& every Sunday following)
For more information, visit tradefoodhall.com
Come on down for a Sunday Fried Chicken Dinner every Sunday at Park Ave. Restaurant in Stanton!
Choice of:
Mixed Green Salad
With our Fresh Prepared Dressings
Or
A Cup of Soup of the day
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Fried Chicken Buttermilk and Cholula brine
Mashed Potatoes and Gravy, Creamed Vegetable
Cheddar and Chive Biscuit
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Dessert of the day
Chicken Dinner is served every Sunday for dine in only.
It is served on a first come first served basis.
Please check availability.
For more information, please call 714.901.4400 or visit www.parkavedining.com
